Euclid Hall Bar + Kitchen is the third restaurant from the team of
Jennifer Jasinski and Beth Gruitch, owners of the award-winning Rioja
and Bistro Vendôme on Denver’s historic Larimer Square.
It is located around the corner from main street historic Larimer
Square; in an 1883 building that once housed Soapy Smith’s Bar and the
Martini Ranch. Our team converted the dark, cave-like space giving it a
sense of warmth and openness. The tavern consists of a two-level
structure with an estimated 130-seats, plus two bars – one upstairs, one
downstairs – and an open kitchen.
The space uses straightforward materials and construction details in
imaginative ways to give the space its originality and in-keeping with
the chef’s artistic use of simple ingredients in her dishes.
There are several custom-design pieces throughout the space such as the
laser-cut steel screen above the main bar and dividing wall upstairs,
tabletops, and the large custom steel conduit lights in the mezzanine
and dining spaces provide distinctiveness while complimenting the
comfort food the chef serves at the tavern.
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