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Escā Terrenal
Escā Terrenal
Cairo, Egypt
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Other Projects by Badie Architects
Escā Terrenal
Cairo, Egypt
Firm
Type
STATUS
Built
YEAR
2021
SIZE
5000 sqft - 10,000 sqft
BUDGET
$1M - 5M
Highlighting the expressive & raw energy of ESCA through combining both multi-sensorial experiences of architecture and gastronomy, reshaping the social commentary around fine dining. With an experimental design approach for the main installations of metal bars & deconstructed pavilion, along with organic & earth-based materials to create a dynamic space. With the power of digital age, endless possibilities are created, elevating the spatial experience with different forms of art and redefining the aspects of luxury.
The main challenge of this project is “designing the unknown”, since it’s an experimental design that revolves around challenging conventional practices, with an objective to explore new paths that looks impossible until you see it grow. By triggering unusual ideas, conceptualizing them and seeking tools and methodologies to test them out. Also the lack of some machinery, previous examples and dependence on trial and error were main obstacles, yet, they helped unleash creativity, test many options and create better solutions.
Integrating design and gastronomy shaped the experience to be special and unique. Orchestrating the spatial stimuli, leaving an emotional impact & tells an inspiring, interactive and radically contemporary story in a space that is both original and timeless. Which won’t be present if not for the digital age and technological advancements we have today. Allowing for a range of complex implementation that goes beyond the users experience to be a step towards shifting the upcoming years of behavior, breaking the conventional architectural paradigms and dictated by the sense of physical freedom.
The main challenge of this project is “designing the unknown”, since it’s an experimental design that revolves around challenging conventional practices, with an objective to explore new paths that looks impossible until you see it grow. By triggering unusual ideas, conceptualizing them and seeking tools and methodologies to test them out. Also the lack of some machinery, previous examples and dependence on trial and error were main obstacles, yet, they helped unleash creativity, test many options and create better solutions.
Integrating design and gastronomy shaped the experience to be special and unique. Orchestrating the spatial stimuli, leaving an emotional impact & tells an inspiring, interactive and radically contemporary story in a space that is both original and timeless. Which won’t be present if not for the digital age and technological advancements we have today. Allowing for a range of complex implementation that goes beyond the users experience to be a step towards shifting the upcoming years of behavior, breaking the conventional architectural paradigms and dictated by the sense of physical freedom.
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