we like the restaurants that change: that every time you visit them they are different ... changing your emotions with the type of meeting you want, with the environment you want to recreate ... (we hate feeders) ...
we like places that speak of where you are, of the atmosphere in which they are involved, of what they have nearby...
we like the restaurants that have corners one can make their own, dwellings which can be tailored to each one’s needs...
... we have seldom found them... perhaps that is why we accepted the challenge of building a restaurant in a market
the arguments: always the same: abstract metaphors related to what happens around the project, the client, the location, the use, ... In this case the use of elements related to cooking-food-market, out of context and offered and displayed as Warhol paintings: empty bottles (or drinks), saucepans, butcher boards, ... not as simple slides, but architected (if that word exists): lattice of green glass bottles, lamps and acoustic ceilings of caldrons, tables, benches and floors of butcher boards...