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Eest at Westin | Kuala Lumpur
Eest at Westin | Kuala Lumpur
Jalan Bintang, Bukit Bintang, Kuala Lumpur, Malaysia
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Eest at Westin | Kuala Lumpur
Jalan Bintang, Bukit Bintang, Kuala Lumpur, Malaysia
Type
YEAR
2006
L O O K I N G E A S T
A modernist interpretation of the traditional Asian courtyard
provides the theme for this restaurant
There's far more to establishing a central theme for a restaurant
than deciding on the type of food to serve. A successful identity also involves
creating a convincing decor and a welcoming ambience.
Interior designer Ed Poole was asked to fit out EEST, a new
restaurant in a five-star hotel. The design had to reflect a variety of Asian
cuisine styles as well as have an open kitchen, a large public dining area and
a selection of private dining rooms and function spaces."The owners wanted EEST to stand out from the typical Chinese
restaurant, but they still wanted it to have a traditional flavor," says
Poole.The restaurant, on the first level of the hotel, is visually
connected to the main entrance lobby on the floor below, by an open void. Access
to the restaurant is across a bridge that spans this void."Planning the restaurant evolved from here. We had to ensure smells
from the open kitchen did not waft down the void to the hotel lobby and entry,"
says Poole."To ensure this, we located the entrance to the restaurant in the
middle of the space, and the kitchen as far away from this point as
possible."This, and the presence of columns from the tower block, which pass
through the restaurant meant the layout was largely dictated by the building
parameters. However, once the space planning was completed, the design team
began developing the interior design scheme."Our point of difference was creating an Asian theme without
incorporating any religious imagery or artifacts, such as statues of Buddha.
Instead, we took the idea of an Asian courtyard building with its private,
central area and developed a modernist interpretation of this," the designer
says.The private rooms are grouped to the right of the main entrance,
and all open onto a central courtyard with a stone pond. This serves a dual role
as a pre-function area or cocktail party space."For the decor, we looked for inspiration from everyday life in
various parts of Asia," says Poole."First of all, we sourced some beautiful cast cement tiles, which
have been manufactured in central Java since 1937. These are made from volcanic
ash and rubbed with coconut meat, each one is slightly different. These tiles
are found in the shop houses of southeast Asia, so this became our starting
point."The tiles floor represented an element common to Singaporean,
Malaysian and Indonesian architecture. To introduce a Thai connection, Poole
incorporated Thai silk for wall coverings and upholstery. Abaca, a natural
material made in Indonesia from woven banana leaves, was used for chairs.
Oversized leather day beds flank the entrance, creating a waiting
area for guests. Their design is an abstract representation of the bale or
sleeping huts found around rice paddies through Indonesia.The ceiling is another abstract interpretation. The rivet effect on
the metal panels represents thunderclouds and is based on Chinese
mythology.Exploration of this theme led the design team to 3000 year old Zhou
vessels, which became the basis for the design of large, decorative water pots.
These pots and other bronzeware details add an element of the cultural heritage
of Japan, Laos, China and Cambodia.
A modernist interpretation of the traditional Asian courtyard
provides the theme for this restaurant
There's far more to establishing a central theme for a restaurant
than deciding on the type of food to serve. A successful identity also involves
creating a convincing decor and a welcoming ambience.
Interior designer Ed Poole was asked to fit out EEST, a new
restaurant in a five-star hotel. The design had to reflect a variety of Asian
cuisine styles as well as have an open kitchen, a large public dining area and
a selection of private dining rooms and function spaces."The owners wanted EEST to stand out from the typical Chinese
restaurant, but they still wanted it to have a traditional flavor," says
Poole.The restaurant, on the first level of the hotel, is visually
connected to the main entrance lobby on the floor below, by an open void. Access
to the restaurant is across a bridge that spans this void."Planning the restaurant evolved from here. We had to ensure smells
from the open kitchen did not waft down the void to the hotel lobby and entry,"
says Poole."To ensure this, we located the entrance to the restaurant in the
middle of the space, and the kitchen as far away from this point as
possible."This, and the presence of columns from the tower block, which pass
through the restaurant meant the layout was largely dictated by the building
parameters. However, once the space planning was completed, the design team
began developing the interior design scheme."Our point of difference was creating an Asian theme without
incorporating any religious imagery or artifacts, such as statues of Buddha.
Instead, we took the idea of an Asian courtyard building with its private,
central area and developed a modernist interpretation of this," the designer
says.The private rooms are grouped to the right of the main entrance,
and all open onto a central courtyard with a stone pond. This serves a dual role
as a pre-function area or cocktail party space."For the decor, we looked for inspiration from everyday life in
various parts of Asia," says Poole."First of all, we sourced some beautiful cast cement tiles, which
have been manufactured in central Java since 1937. These are made from volcanic
ash and rubbed with coconut meat, each one is slightly different. These tiles
are found in the shop houses of southeast Asia, so this became our starting
point."The tiles floor represented an element common to Singaporean,
Malaysian and Indonesian architecture. To introduce a Thai connection, Poole
incorporated Thai silk for wall coverings and upholstery. Abaca, a natural
material made in Indonesia from woven banana leaves, was used for chairs.
Oversized leather day beds flank the entrance, creating a waiting
area for guests. Their design is an abstract representation of the bale or
sleeping huts found around rice paddies through Indonesia.The ceiling is another abstract interpretation. The rivet effect on
the metal panels represents thunderclouds and is based on Chinese
mythology.Exploration of this theme led the design team to 3000 year old Zhou
vessels, which became the basis for the design of large, decorative water pots.
These pots and other bronzeware details add an element of the cultural heritage
of Japan, Laos, China and Cambodia.
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