Commissary is a 1700 square foot restaurant, with 70 seats designed to look and feel like a working greenhouse on the pool deck of The Line Hotel. An industrial greenhouse was chosen and filled with raw and lightly finished woods. The plants where even chosen for there commonality, as if the owner, a simple gardener, stepped out and you were able to cruse in and set up some tables and chairs, throw together a few old wood crates, fill them with Booze call in a fabulous chef and away you went. Unpretentious and light...