Ciao by the Mandarin Oriental Hotel was conceptualized and designed by Fenn Designers, led by Interior Designer, Lydia TF.
Fenn Designers concept for Ciao was driven by the Mandarin Oriental Hotel’s desire to create a new Italian restaurant concept, set by the river and amid a lush tropical garden while at the same time bringing back and restoring the glory of the Author’s Wing Building as the backdrop to this venue.
With a wealth of experience in hospitality, Fenn team embarked on the journey of turning this vision into reality. The key points in successful restaurant design is understanding the issues of creating spaces that are beautiful, but also fully functional, and maximizing guests’ experience and floor staff efficiency.
Ciao is a restaurant that has many facets. Thoughtfully conceived lighting of the façade, the bar and the chef table create a relaxing atmosphere and a feeling of celebration.
Bright, fresh colours and modern materials were used to bring in a new look to the Mandarin Oriental Hotel, Bangkok dining scene. The new kid on the block is daring, stylish and modern and not afraid to be different. It sits surrounded by the rich heritage of its ancestors.
From vision to creativity then execution, Fenn design team was there working along side the client and other co-consultants to deliver Ciao.
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