Since 1890 the Ciambelleria Alonzi e figli snc preserves and hands down the craft secrets related to food and confectionery traditions. Among and above them all the secret processing the “ciambella sorana”: a sort of bread whose origins date back to the early Middle Ages. Given the small size of the space, the transformation of the old workspace is based on optimizing and providing a flexible use of spaces. The new shop is designed to be able to adapt to different distribution solutions and / or to be able to be reconfigured without performing masonry work or changes to the main furniture.