The idea of creating space for a chef is not only creating a dream, it is also creating a world, his world, the place where he can be free, experience and connect with what he loves which is cooking, ingredients, food, smells and textures. The space will try very much to represent this through an intimate space, where warmth and materials play to create this sacred space where only some can enter, but at the same time It contrasts with the function and elegance of its different tools and work machines. Function and passion. The space must have a space where the chef can investigate and rediscover what he has learned, among books, recipes and different ingredients the space will create a workshop where different chefs Guests will use the place to represent this idea that only someone can recreate. Passion and action On the other hand, the place will have as its epicenter the design and how its different parts work, are contrasted and harmonized among all, the industrial tools and the soft finishes that play to generate a beautiful space but, above all, it has a functional soul. Action and function.