For the design of this restaurant, a coffee house and a shop on the ground floor as well as offices on the first floor in the last house on Getreidegasse were combined to form a single unit, the Carpe Diem. In terms of content, the concept revolves around naturally prepared drinks, such as "Kombucha" and "Finger Food", a specialty prepared in bags. This claim was met in the spatial, atmospheric concept using only natural materials. Through their special efforts, they create a local identity that is clearly associated with the Carpe Diem. A style element