Key points
from client discussion session
1. Fresh, local, fast, casual service at
lunch
2. Different at night – full service
3. Focus on quality food
4. The locals call us a neighborhood café.
5. We have lots of repeat business
6. At Classen Curve it will be as Edmond
location, similar but not exact.
More contemporary
with a comfortable atmosphere . . .
7. Wood, brick, steel, glass
8. Open kitchen, warm and friendly
9. Lunch
is 1 experience
Dinner
is 2nd experience
10. In one word . . . fresh
11. “Character” in the
toilets
12. Personal
13. Loyalty factor
14. Energy in space
15. Intuitive flow
16. “I need my 501 fix” . . .
Program Requirements:·
New construction
for 5,400 s.f.·
Dining for 120·
Bar for 15·
No private dining·
Super-efficient
kitchen with wood-fired oven·
Mezzanine office
and storage