St.Bernardus is a name of a brewery that is still making an imprint in the history of Belgium beer.
Since the beer made in this brewery has unique deep taste, enchanting the hearts of critics and
connoisseurs of beer, export of this beer is implored from all over the world. A brasserie named
after such a famous brewery is open here in "Tokyo" for the first time in the world.
The concept of this brasserie is "a bar designed along with brewery." It is a place one can casually
enjoy everyday events, such as meal and drinking parties, cherishing the Belgium culture and
history of brewery.
Therefore, the brasserie, as a whole, is built in the image of old shop in Belgium, additional
buildings made a little by little, showing a sense of historical background. It is built by the technique
of fixing the slight blurs arose from designs consisting of various intentions.
First, the kitchen and the space for beer server are open space. Taking advantage of the height of
the ceiling, a loft is built in the upper part of the kitchen where it is visible from every seat. The
display of beer crates and empty barrels produces miscellaneous prosperity with abundant
inventories of brewery. Moreover, chairs, chandeliers, posters and labels decorated on the wall are
all antiques bought in Belgium, and its presence and art of reproducing Belgium culture add beauty
to the atmosphere of the brasserie.
Thus, irregular prosperity is everywhere inlaid in a good sense, and on the other hand, the designs
penetrating through the brasserie, such as patterns found on the floor and band of light treated in
the open kitchen, gives a feeling of unification to the brasserie, and creates comfortable feeling of
cleanliness and identity.
The design of arch outlined by the continuous wooden plates in the upper part of facade is imitated
from the design used in the warehouse of brewery, and it also plays the role in creating mental
structure of this brasserie while expressing respects to ones who make the beer.