The venue is placed in an old mansion in the center of Milan and in is divided into two different
areas: the bakery and the dining room.
The first one features a space adorned with hanging Renaissance reproductions from Agnolo
Bronzino where the floor has the best italian Intarsia method. A black back wall with poems from
Giovanni Pascoli explaining the process of making bread, combines with the original structural
bricks and industrial lighting to create a whole new way of displaying food. Everything to remember
the passion for the beautiful and good things that make every day a special day.
The second room is a bit more romantic, trying to bring back the nostalgia from the Orient Express
era. The floor here is a black and white chessboard and there is a clever mixture of styles
becoming even a bit exotic. The bar has an old distressed look with a pewter top. There is a
mezzanine level with tables and chairs overlooking the ground floor where the guest can
appreciate the scale of the big round lanterns illuminating the space.