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Beiko - La boîte à beignes
Beiko - La boîte à beignes
Rue d'Everell, Beauport, Québec, Canada
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Other Projects by QUINZHEE Architecture
Beiko - La boîte à beignes
Rue d'Everell, Beauport, Québec, Canada
Quinzhee + Beiko c’est la transposition de la passion de Guillaume pour les beignes dans l’univers fraichement réinventé de Beiko par Métah Nomis. L’expérience des boutiques Beiko est immersive. Lorsque le client y entre, il se retrouve dans un univers parallèle qu’il découvre et expérimente de visite en visite, qu’il y soit simplement pour un take-out ou pour y rester quelques heures. Le traitement architectural de l’espace vise à mettre certains éléments choisis en évidence afin de diriger l’attention du visiteur et ainsi, lui faire parcourir les différents espaces. Parmi ces éléments distinctifs se retrouve le comptoir-caisse, un comptoir long de 20’ présentant toutes les variétés de beigne disponibles à la boutique, tous exposés sur un piédestal à l’image de cette patisserie ronde : coloré, tout en courbe et donnant l’eau à la bouche. En effet, ce comptoir aux extrémités arrondies et à la texture matelassée est orné de deux immenses pièces de terrazzo de béton et de verre recyclé rappelant les confettis de certains beignes se trouvant juste au-dessus. En couronnement de cette pièce centrale, on retrouve un luminaire fait sur mesure répondant aux mêmes intentions. En alignement avec le comptoir, un passage en arche se dessine au fond de la pièce. De l’autre côté de ce passage se trouve un espace plus posé, séparé de l’achalandage du comptoir take-out beaucoup plus animé : la salle à manger. Cet espace invite les clients à y prendre place et à y rester. Chacun peut choisir son assise entre l’espace banquette, plus intime, et les tables à manger davantage collaboratives.
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Quinzhee + Beiko is the transposition of Guillaume's passion for doughnuts into the freshly reinvented world of Beiko by Métah Nomis. The Beiko boutique experience is immersive. When customers enter, they find themselves in a parallel universe that they discover and experience from visit to visit, whether they're there simply for a take-out or to stay for a few hours. The architectural treatment of the space aims to highlight certain selected elements in order to direct the visitor's attention and encourage him to explore the different spaces. Among these distinctive elements is the cash counter, a 20' long counter displaying all the donut varieties available in the store, all displayed on a pedestal in the image of this round pastry shop: colorful, curved and mouth-watering. Indeed, this counter with its rounded ends and quilted texture is adorned with two huge pieces of concrete terrazzo and recycled glass, reminiscent of the confetti of some of the donuts just above. Crowning this centerpiece is a custom light fixture with the same intent. Aligned with the counter, an arched passageway emerges at the far end of the room. On the other side of this passage is a more sedate space, separated from the much busier take-out counter: the dining room. This space invites customers to sit down and stay. There's a choice of seating between the more intimate banquette area and the more collaborative dining tables.
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Quinzhee + Beiko is the transposition of Guillaume's passion for doughnuts into the freshly reinvented world of Beiko by Métah Nomis. The Beiko boutique experience is immersive. When customers enter, they find themselves in a parallel universe that they discover and experience from visit to visit, whether they're there simply for a take-out or to stay for a few hours. The architectural treatment of the space aims to highlight certain selected elements in order to direct the visitor's attention and encourage him to explore the different spaces. Among these distinctive elements is the cash counter, a 20' long counter displaying all the donut varieties available in the store, all displayed on a pedestal in the image of this round pastry shop: colorful, curved and mouth-watering. Indeed, this counter with its rounded ends and quilted texture is adorned with two huge pieces of concrete terrazzo and recycled glass, reminiscent of the confetti of some of the donuts just above. Crowning this centerpiece is a custom light fixture with the same intent. Aligned with the counter, an arched passageway emerges at the far end of the room. On the other side of this passage is a more sedate space, separated from the much busier take-out counter: the dining room. This space invites customers to sit down and stay. There's a choice of seating between the more intimate banquette area and the more collaborative dining tables.
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