What makes this project relevant and unique is the story about the
process and design behind the transformation that we see today. Banker’s
Hill is the beautiful result of the creative collaboration of an
innovative designer and an open-minded owner, successfully working
together to create a compelling restaurant experience within a tight
budget. As one juror noted the restaurant, “is remarkable for its nimble
response to budget.” The eclectic, yet tasteful use of both rustic
& industrial materials is very well done. The jury appreciated the
honesty in the use of materials, resulting in a space that is
comfortable and inspired by the food. By mixing the classic simplicity
of wood, brick, and steel design elements with a modern and vibrant
‘living wall’ elevates the dining experience for the guests, making them
feel part of the process and part of the culinary transformation, as
they transition from the city street into this unique space. As one
juror noted, Banker’s Hill Restaurant’s greatest merit is the fact that
its simple elegance exemplifies the idea of “the transformation from the
ugly duckling to the beautiful swan. The result is a building that is
approachable and humane and that is the very definition of sustainable
design.