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Artusi  

Artusi

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Yeosu Expo 2012

Artusi

Firm
YEAR
2011
Artusi is the brainchild of Spinasse Chef Jason Stratton. He has passion for the foods, spirits and cocktails that fall within the Italian palate and has focused his menu at Artusi on exploring the roots of Italy’s cuisine, culling recipes from the medieval and Renaissance eras up through the Futurists and beyond.

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