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ALMI restaurant
ALMI restaurant
Berlin, Germany
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ALMI restaurant
Berlin, Germany
Firm
Type
STATUS
Under Construction
YEAR
2026
SIZE
1000 sqft - 3000 sqft
ALMI occupies an old neighborhood restaurant in Prenzlauer Berg, keeping the cosy, authentic spirit of East Berlin rather than chasing the city’s sleek techno clichés. The whole interior stretches along a line of tall guillotine windows that drop open, so from the street the place reads as a warm, glowing strip.
A few inherited pieces — a wall fragment, awkward GDR-era chairs, an outdated brown marble slab — become the anchor for a new, layered composition. Color carries the rest: a glossy green ceiling with scattered reflections, the original pine floor, and small bursts of cherry, mustard, and blue that tilt the room toward gentle oddness.
There is a communal table with a playful pleated pendant — a light fixture designed and produced by a French artist Emmanuel Hugnot. The kitchen sits fully visible both from inside and from outside, equal parts stage and workspace. Local artists scribbled drawings on the glass, reinforcing the informal tone.
The result is what the designers call sozial chic: modest, warm, a little GDR in its honesty. A local restaurant ‘without design’ that, in the end, reveals a carefully curated abundance of it.
A few inherited pieces — a wall fragment, awkward GDR-era chairs, an outdated brown marble slab — become the anchor for a new, layered composition. Color carries the rest: a glossy green ceiling with scattered reflections, the original pine floor, and small bursts of cherry, mustard, and blue that tilt the room toward gentle oddness.
There is a communal table with a playful pleated pendant — a light fixture designed and produced by a French artist Emmanuel Hugnot. The kitchen sits fully visible both from inside and from outside, equal parts stage and workspace. Local artists scribbled drawings on the glass, reinforcing the informal tone.
The result is what the designers call sozial chic: modest, warm, a little GDR in its honesty. A local restaurant ‘without design’ that, in the end, reveals a carefully curated abundance of it.
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