FICo Eataly World opening marks the conclusion of the design adventure of the Children's Agribottega. Final result is the creation of the space desired by CADIAI, which is and will be both the client and manager of what will be a training space around the themes of nutrition into the new pole of Italian food and culinary culture.
AGRIBOTTEGA is configured as a single large container; inside, different environments and functions are fused in. The absence of physical barriers and preconceived paths is the key element of the entire concept. As a large gym, the whole "room" will fit naturally to different activities.
The design concept for AGRIBOTTEGA flows from the encounter of practical needs and structural and operating requirements. The proposed site at this stage of the project is in fact to be a space limited but flexible, which allows many interpretation by its users or by capabilities of those who will be employed to guide children in many activities. According to the same criteria we have tried to propose a range of furniture solutions that represent a starting point calibrated on space, and on basic space set-up.
AGRIBOTTEGA is an area for children, where children observe, work and learn the rudiments of a complex world, the set of practices in the production of plants, fruit and food.