Urbanjobs approaches space not merely as a form, but as a holistic experience shaped by material, texture, and light, completed through user interaction. Their design approach ensures that spatial composition is both legible and fluid while meticulously crafting sensory layers to build an atmosphere. In every project, from door handles to custom-designed furniture, a unique spatial language is developed. As Urbanjobs’ founder, Murat Dede, says:
“The true power of design lies in its ability to create an experience. Design is not merely about form; it is a proposition about how a space will be lived in and aged over time.”
Today, some of Istanbul’s most prominent gastronomy and hospitality venues—such as Batard, Zula, Momo Bebeköy, Momo Beach, Clove and Saku at İstinyepark, the rising star Scalla, and many more—have come to life through Urbanjobs’ designs. Their portfolio extends internationally, with projects for world-renowned restaurateur Alan Yau, Italian dining giant Obicà, luxury chocolatier Butterfly, and iconic brand Johnnie Walker.
Beyond food and beverage spaces, Urbanjobs designs retail, residential, and office projects, creating unique identities for brands such as Beymen, Getir, İş Bankası, Assembly Buildings, Kolektif House, Doğuş, Nef, and Renault.
Currently, Urbanjobs is designing the new project of 2-Michelin-starred chef Osman Sezener, bringing its hospitality expertise to new scales and geographies. With a timeless design philosophy, Urbanjobs merges spatial organization with the nature of materials and the user’s experience, crafting a distinct spatial language in every project.