Founded by Jun Aizaki in 2004, crème is a Brooklyn-based creative design firm offering architectural, interior, graphic, and custom furniture design services. Crème’s growing team of young designers and creative professionals works internationally on projects including private residences, hotels, restaurants and retail stores. Crème is sought after for its unique ability to create distinct narratives and immersive environments for a wide-range of clients. Located in the emerging neighborhood of Williamsburg, Brooklyn, the firm surrounds itself with the cultural influences and resources that are unique to New York City. By maintaining great relationships with local fabricators and artisans, crème ensures a thorough, hands-on approach for all built elements in order to meet the needs of each client and create successful and lasting spaces. Crème was awarded a finalist prize in the fine dining category of the 2013 Hospitality Design Awards for its design of American Cut, and has been featured in the New York Times, Kinfolk, Metropolis, Architect’s Newspaper, BOB, New York Magazine, Arrive, Food and Wine, Attitude, Elle Décor, and Hospitality Design.