The aim of this restaurant was to focus the attention of the customer in the exquisite dishes made by the chef Antonio Rabadán.
The light illuminates the dining tables where the plates would be placed. The reflected light that comes back from the table cloth creates an intimate space around the table.
Reinforcing this idea, the container is denied both by the black color of the floor and the ceiling and by the use of a screen that blurs the view of the spaces beyond: kitchen, service area, entrance or even the street outside.