Green Design are is the new ‘it’ so an eco-friendly interior would definitely attract lots of customers to any restaurant. The client wanted an eatery that would have a minimal carbon footprint, so the design team at CAS came up with a clever ‘Green’ solution to create the perfect interior design for this restaurant in Southington, USA. By using hydroponic walls and indoor planters, the interior was designed to be nature-centric. This enhanced the air-quality and brought in a refreshing vibe that will appeals greatly to the guests. The fresh green and black color scheme only adds to the wonderful ambiance of this restaurant.