{"version":"1.0","provider_name":"Journal","provider_url":"https:\/\/architizer.com\/blog","author_name":"Zoe Cooper","author_url":"https:\/\/architizer.com\/blog\/author\/zoe-cooper\/","title":"Fast Food for Foodies: The Architecture of the Upscale Burger Joint - Architizer Journal","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TMQsHdQ8Bi\"><a href=\"https:\/\/architizer.com\/blog\/inspiration\/collections\/slow-food-burgers\/\">Fast Food for Foodies: The Architecture of the Upscale Burger Joint<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/architizer.com\/blog\/inspiration\/collections\/slow-food-burgers\/embed\/#?secret=TMQsHdQ8Bi\" width=\"600\" height=\"338\" title=\"&#8220;Fast Food for Foodies: The Architecture of the Upscale Burger Joint&#8221; &#8212; Journal\" data-secret=\"TMQsHdQ8Bi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.architizer.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"In response to widespread criticism of the fast food industry, demand for higher-quality burgers has risen significantly. Consumers look for grass-fed, organic beef, made-to-order local ingredients, and artisanal condiments \u2014 and are willing to pay more for the experience. The taste for upscale hamburgers isn\u2019t limited to the United States \u2014 restaurateurs all over the&hellip;"}