The oldest operating whiskey distillery in New York City also happens to be the smallest commercial distillery in the country: Founded less than five years ago, Colin Spoelman and David Haskell spent their nights and weekends in a 325-square-foot room in East Williamsburg, Brooklyn, making whiskey in five 24-liter stainless steel stills. Over the course … Continue reading Whiskey Business: An Unlikely Path from Architect to Kings County Distiller