London Dining Guide: Designing the British Capital’s New Restaurant Scene

Not traditionally considered a leader in local cuisine, London’s newly burgeoning restaurant scene has placed the English capital on the foodie map. Compared to Paris, Rome, and other European culinary destinations, the London food scene hasn’t always had a stellar reputation. However, over the last decade, the city has seen a shift from the traditional, formal dining — typical of London’s West End — to include a more diverse set of influences and flavors in neighborhoods all over the city.

In addition to the city’s limitless ethnic food options, English restaurateurs have reintroduced Londoners to local British culinary traditions. These new restaurants are using higher quality, locally sourced ingredients to breathe new life into traditional dishes like mushy peas, bangers and mash, and Yorkshire pudding. New London restaurants make a concerted effort to distinguish themselves from their more traditional predecessors. These restaurateurs rely on architects and interior designers to create an environment that feels fresh and new to establish a presence and attract new patrons.

Here’s a taste of what London’s revitalized food scene has to offer:

Sushi Samba London by CetraRuddy, London, United Kingdom

On the top floors of the Heron Tower, the tallest building in the city, are three restaurants: a sushi restaurant, a Brazilian restaurant, and a new British restaurant. Patrons enjoy stunning views of London through floor-to-ceiling glass walls. The arched, lattice bamboo ceiling, brightly colored geometric shapes, and wall murals add up to create a playful environment that feels removed from the busy city below.

London Zoo’s Terrace Restaurant by SHH, London, United Kingdom

The remodel of the London Zoo’s 1920 restaurant completely transformed the space into a bright, airy hall with a new terrace attached. The new cafeteria-style design appeals to adult visitors and children alike.

Tower Wharf Café by Tony Fretton Architects, London, United Kingdom

This new café occupies the gap between the world-famous Tower of London and the historic Tower Wharf overlooking the Thames. The space is designed in response to the Tower’s preserved outer wall, with varying ceiling heights that correspond to the Tower’s architecture. The English Sweet Chestnut used for the facade is a contemporary reference to traditional use of wood in buildings that have historically occupied the wharf.

The Proud Archivist by TILT, London, United Kingdom

This combination of gallery, events, and restaurant spaces is a modern reinterpretation of London’s 18th-century coffeehouses. The white subway tile walls, black frames, and floor-to-ceiling windows add a 21st-century edge to this traditional kind of space.

The Gorgeous Kitchen by Blacksheep, London, United Kingdom

Part of the regeneration project at London’s Heathrow Airport, this restaurant space offers a contemporary take on the classic British restaurant. Committed to high-quality food and locally sourced produce, this establishment sets itself apart from typical airport dining options.

Corner Room at the Town Hall Hotel by T+, London, United Kingdom

Tucked into a corner of the Town Hall Hotel’s lobby, the Corner Room’s design complements the existing hotel. The designers kept the 1940s Victorian staircase and vintage lights to preserve the restaurant’s original look. Restaurant patrons and hotel guests enjoy a Michelin-starred meal in this casually decorated yet typically English environment.

4to8 Restaurant, Covent Garden, London by EPOS Design GmbH, London, United Kingdom

This Covent Garden Italian restaurant is a great example of the industrial-chic look found around London. Exposed brick, black steel frames, and large open windows make this casual space fit for high-quality Italian cuisine.