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Shyo Ryu Ken, Kyobashi
Shyo Ryu Ken, Kyobashi
Osaka Prefecture, Japan
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Shyo Ryu Ken, Kyobashi
Osaka Prefecture, Japan
This is a new branch of the local famous Japanese noodle restaurant, Shyo Ryu Ken at Kyobashi, Osaka.
The design draws inspiration from the triangular-shaped roofs of Japanese tenement housing called Nagaya. At Shyo Ryu Ken, the space was partitioned into separate dining areas using canopies with the same shape.
The design provides semi-private enclosures with views through one open side to the restaurant’s bustling kitchen and the other diners, creating the atmosphere of a Nagaya community street scene.
The design conveys the idea that the restaurant is a gathering place for the local community. The restaurant is located in the busy downtown business district of Osaka.
Unlike most Japanese restaurants, which have closed entrances, Shyro Ryu Ken has a hardened glass and steel door that slides sideways, opening the restaurant to the street, which reinforces its function as a community meeting space.
Materials for the interior were limited to plywood boarding and plastering, giving the restaurant a modern-looking interior that’s strikingly different to other restaurants in the area.
Photograph/ Hirokazu Matsuoka
The design draws inspiration from the triangular-shaped roofs of Japanese tenement housing called Nagaya. At Shyo Ryu Ken, the space was partitioned into separate dining areas using canopies with the same shape.
The design provides semi-private enclosures with views through one open side to the restaurant’s bustling kitchen and the other diners, creating the atmosphere of a Nagaya community street scene.
The design conveys the idea that the restaurant is a gathering place for the local community. The restaurant is located in the busy downtown business district of Osaka.
Unlike most Japanese restaurants, which have closed entrances, Shyro Ryu Ken has a hardened glass and steel door that slides sideways, opening the restaurant to the street, which reinforces its function as a community meeting space.
Materials for the interior were limited to plywood boarding and plastering, giving the restaurant a modern-looking interior that’s strikingly different to other restaurants in the area.
Photograph/ Hirokazu Matsuoka
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